Nakaniida Uchihamono is a traditional craft from Kami Town, Miyagi Prefecture, whose techniques have been handed down for roughly 300 years since the early Edo era. Each knife is painstakingly forged over charcoal and water-quenched by veteran smiths. A Yasuki-steel core delivers exceptional sharpness and edge retention, while soft-iron cladding combines easy sharpening with toughness. The rugged kurouchi finish carries the warmth of handwork and gains character with every use. Its magnolia handle—long favored for Japanese knives—gives a light, secure grip, and the precisely balanced blade-to-handle ratio keeps wrist fatigue to a minimum, even in prolonged sessions. The single-bevel edge performs delicate cuts on vegetables, fish, and meat alike, serving everyone from home cooks to professionals. Regular sharpening revives the keen edge, making the knife evolve alongside its owner. Produced in limited quantities; sales end once stock is gone. Offered at an online-only special price, with multiple credit-card options accepted. Proudly made in Japan—a fusion of tradition and functional beauty ready for your hands.